open with an ice cream parlor in the franchise model
KNOB
Every day in Galka...
The extensive menu allows you to satisfy every customer, meets the requirements of allergy sufferers, people with food intolerances, vegans and those counting calories.
We brew great coffee from the unique Blend Roaster and constantly monitor the machine's parameters to make each coffee unique. We also managed to create a friendly atmosphere and thanks to that everyone feels good with us!
What distinguishes Gałka out of so many places? First of all, the product itself, its composition and taste, the raw materials we use, but above all that we are true in what we do! Our ice cream is truly artisanal and natural. Each flavor is created from scratch without the use of ready-made intermediates. In addition, we have reduced the amount of sugar in our recipe by 25% and replaced it with vegetable fibre. This way, the ice cream is lighter and healthier, but just as creamy and delicious!
Our ice cream is real flavored firecracker. They will pamper the palate of even the most demanding ice-cream eaters.
If you want to shoot with us the best gsummer under the sun...
What will you gain by working with us?
With Gałka you earn all year round! Winter menu, warm crispy croissants, delicious cakes...
We will provide you with all our know-how along with a tool for production planning, inventory management and employees
Your own independent production - we will quickly teach you how to make delicious gelato,
assistance in the selection of: suppliers, machines, catering equipment at attractive prices
You will have access to several hundred of our proprietary ice cream recipes and tips on how to create your own
assistance in choosing a location, assessing the technical condition of the premises and the possibilities of arrangement
Full start-up training
marketing support
and management