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TECHNICAL PRODUCTS

Mixtures with very low dosage, containing only the necessary and all-natural thickening and stabilizing ingredients. These products allow for full freedom in formula development. For use in cold or hot process.

naturalne stabilizatory do lodów

GELATO NEUTRO

dosage 0.2%

A neutral blend of essential natural ingredients for stabilizing and aerating milk ice cream.

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SORBETTO NEUTRO

dosage 0.3%

A neutral blend of essential natural ingredients for stabilizing and aerating sorbets.

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