Innovative base for sorbets, giving them an outstanding creaminess. Thanks to sorbetto, sorbets are easy to scoop, even after long storage. The product is characterized by a high content of vegetable fibers and proteins that bind water from the fruit. Base without added sugars. Intended for the production of extremely creamy and aerated sorbets, variegatures and fruit milk ice cream. One of a kind.

Recommended by Simon Slomka - the owner of GA​ŁKA ice cream shop, creator of the mixes and all recipes.

An economical base for the preparation of classic sorbets. Thanks to the content of various sugars (powdered glucose syrup, fructose, fiber) we bring out the natural sweetness of the fruit. Great substitute for liquid syrup.